Sheeps Milk Cheddar


Sheeps milk cheddar is hand-made on the farm in Inglewhite with locally sourced ewe’s milk. A lovely alternative to cows milk.


Ingredients: Sheep Milk, Salt, Rennet, Starter Culture

Weight 0.2 kg

Lily Spencers

We have been selling quality food at great prices to residents of Halifax since 2010.

We support British suppliers and wherever possible, we buy locally.  As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.

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