Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)
£1.19 – £5.95
Matured for at least 3 months Carron Lodge’s Red Leicester is a tasty alternative to coloured cheddar. Nutty, sweet with a hint of citrus.
We have been selling quality food at great prices to residents of Halifax since 2010.
We support British suppliers and wherever possible, we buy locally. As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.