Semi-hard, unripened, brined cheese made from a mixture of cow’s, goat’s and sheep’s milk. It has a high melting point and so can easily be fried or grilled.

Ingredients: Milk, salt, vegetarian rennet

Weight 0.25 kg

Lily Spencers

We have been selling quality food at great prices to residents of Halifax since 2010.

We support British suppliers and wherever possible, we buy locally.  As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.

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