Ingredients: Pasteurised Cows Milk, Port (2%)(Sulphites) Salt, Rennet, Starter Culture, Colouring: Red Beetroot Concentrate, Preservative: Citric Acid E330
Cheddar and Port
£2.00 – £10.00
English Cheddar flavoured with red port wine.
| Weight | 0.2 kg |
|---|
Lily Spencers
We have been selling quality food at great prices to residents of Halifax since 2010.
We support British suppliers and wherever possible, we buy locally. As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.
