Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Calcium Chloride, Mould Cultures.
£1.60 – £8.00
A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Great when melted in a panini.
We have been selling quality food at great prices to residents of Halifax since 2010.
We support British suppliers and wherever possible, we buy locally. As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.