2 x Steak and Kidney Puddings


Hollands chilled pies. Chunks of diced steak and kidney in a rich gravy steamed in a unique pastry base. (175gm each). Best steamed cooked. Ensure water doesn’t cover the pie and boil for 20-25 mins. Alternatively, remove foil and microwave for 2-3 mins. Silver foil.

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (21%), Beef Kidney (7%), Pork Lard, Shortening [Vegetable Oil (Rapeseed Oil, Palm Oil) Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Tapioca Starch, Salt, Raising Agents [Calcium Acid Pyrophosphates, Sodium Bicarbonate], Onions, Colour (Ammonia Caramel), Beef Gelatine, Flour Treatment Agent [Wheat Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)], Pepper.

Weight 0.19 kg

Lily Spencers

We have been selling quality food at great prices to residents of Halifax since 2010.

We support British suppliers and wherever possible, we buy locally.  As we can trace where our food is produced we can ensure it is the very best quality and produced to the highest welfare standards.

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